This makes a great fruit cake. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. It is all based on your preference. Then place it in the refrigerator for up to a week. There is no right or wrong, just preference. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. 2 cups other dried fruit. To soak your fruits it is pretty easy to do and the method you choose it up to you. Required fields are marked *. It doesn’t have to be what’s listed in this recipe. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. How to Soak Fruits for Christmas Cake. Others, such as holiday fruitcakes, are better after aging for weeks or months. It doesn't have to be what's listed in this recipe. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. Place in an airtight container like a Kilner jar and keep in the fridge. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Leave at room temperature and squash the bag occasionally. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. This is not your regular cake. “Fruit cake” since we use so many types of dried fruits. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. After the third half-cup, ensure that you are … Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. Then let me help you become who you came here to be… READ MORE>>>. my mother always told me about how she used to make her jamaican rum 1. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … Great timing. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 So good! Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. I keep my fruit soaking all year round. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Hi friends, i'm finally back after a long hiatus! You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. You can say that it’s the fruits, … If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. You can use alcohol or black tea. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. If it decrease, then add more white rum and red label wine so it covers the fruits. Press ESC to cancel. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! You can pour a little rum on the top before closing the lid. How Long Should Fruits Soak? This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. Soaking the dry fruits november 22 2015 by spiceinthecity. The dried fruits suggested below are simply that — suggestions. My Military family love Blk cake the best. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. If you haven’t made a fruitcake before, don’t despair. Gumboot dancing is very under-rated. All rights reserved. txnonnie Posted 11 Sep 2009 , 2:25pm. For a non alcoholic christmas fruit cake soak your fruits overnight. I also use any left over wine I … Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. I began making my Christmas cake a week or so ago - but my oven packed up. This is one of my favourite things to do with you!! If using tea soak for up to two weeks. 16 replies . this came out great! Take a large glass jar, big enough to fit your fruit. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. Cover the dish with some kind of lid. The kind of fruits you used to soak it your choose. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Cook Time. soak them just for a few days and bake an awesome cake. In a large jar with lid, add all the fruits and mix together with a large spoon. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Let it cool then macerate and combine with rum. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. 30 mins. When you soak the fruits try to push them underneath the sherry so that they are covered. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Here are my two favourite Christmas Cake Recipes. Prep Time. Give the container a daily shake. Easy Christmas Fruit Cake Without Alcohol. 5 from 6 votes. Place your chopped and sorted fruit into a large ceramic bowl. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. … If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. I have seen others using Cherry Brandy and Spiced Rum. Theme By. What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. For example: some people say too much prunes makes it bitter, while some don’t mind it. Pour the alcohol or tea over. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Prepare the fruit by cutting any larger fruits into bite-sized pieces. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. Both use 1.2kg of mixed fruit. Tips for baking a perfect fruitcake - Fruit cake 101 . With alcohol use dark rum, brandy, sherry, whiskey or bourbon. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Thanks for stopping by and please come back again. The texture and aroma of this cake are so incredibly good. The reference to the “black cake” is because of the color. How do I infuse or soak cakes in liquor? Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Celebrating Life, Spirituality, Creativity and Kindness! With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Note: If you live in an especially hot place fruit can ferment. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. Last-Minute Christmas Cake. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … Begin typing your search term above and press enter to search. I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. Do you make your own Christmas fruitcake each year? Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Thanks. 3 hrs 30 mins . Soak fruit, if necessary, at least overnight. I am a writer, psychic, metaphysical teacher and organic farmer. Learn how your comment data is processed. Treacle/Dark Caramel Syrup. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. We also add cherries, mixed peel and some people put almonds. Allow the fruit mixture to completely cool before blending. Total Time. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Don’t use a fruit juice to soak over time as it can ferment or go moldy! the longer the better. I now present the auspicious and truly ubiquitous Trinidad black cake. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. I care deeply about helping you connect to your own inner wisdom. Finally! Close the jar with it’s lid and let it soak for up to year or for at least a week. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. But it’s the same delicious and yummy cake. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. What makes it so special, so beloved? I'm in Trinidad! Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. It’s a dense cake that’s made of dried fruits, nuts and rum. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. Close the jar with it's lid and let it soak for up to year or for at least a week. traditional make and mature christmas fruit cake, A Week To Get Stuff Done – Monday Oracle 18 January 2021, That Moment Where I Suddenly Understood That Moving Means Packing ALL THE THINGS, A Week Of Synchronicity And Insights – Monday Oracle 11 January 2021, Baked Passionfruit and Lime Cheesecake Recipe. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. With alcohol use dark rum, brandy, sherry or whiskey. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Let me show you how to use it. Most recipes call for dried fruit to be soaked overnight. Remove any pits or small stalks that you find. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. This results in a very flavorful moist cake. Gradually fold in the flour to mixture, half-cup at a time. Ive been asked for these cakes and its time for me to offer to the customers what they want. They can be soaked anywhere between 1 year to 1 day before the day of baking. … https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake Pin. Add alcohol or tea. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Your email address will not be published. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Make sure the flavours are complementary. Don’t let any metal touch the fruit. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Plan to to this a month before you plan to bake and even up to a year before! This is known as ‘feeding your fruit’. But you can use your favorite white or dark rum. You can add 1-2 tablespoon of milk if the batter seems too dry. Try my jar method. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. This site uses Akismet to reduce spam. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Wrap wet fruit in either a tea towel or kitchen roll to … Let's soak some fruit in preparation for our holiday cake. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. So why do we need to soak the fruits at all? Check on it throughout the year because the rum will decrease (soaked up). To make the cake, preheat the oven to 300ºF (150ºC.) For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. Either way your Black Fruit Cake will still be delicious. I'm Nicole Cody. This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. I've been using liqueur which works well. If they are going to be for a year then skip orange zest and nuts in soaking. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. I used a Wray & Nephew Overproof White Rum and Red Label Wine. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Stir well. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. Homemade Vanilla Extract. What To Soak With And For How Long You can use alcohol or black tea. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Like the Irish Christmas cake, so it really depends. first/ second week of September) and bake the cake five weeks before Christmas (i.e. how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. This first recipe is for a traditional ‘Make and Mature’ cake. No method is wrong here; just different, and based on preference. Why not join us and make your own? I love to read, cook, walk on the beach, dance in the rain and grow things. First second week of september and bake the cake five weeks before christmas ie. A psychic, metaphysical teacher the candied peel reduce the quantity of glace cherries and replace that with the of. Like currants, raisins, prunes, sultanas to this Site or Content! 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