In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. Once mixture has melted add the baking soda. There's actually a funny story behind this one. Preheat oven to 250 degrees F (120 degrees C). I have now made this recipe a good half dozen times and it is THEE BEST addicting crunchy sweet with a pinch of salty treat that there is!! Place corn puffs in a large roaster pan. You saved Puffed Caramel Corn to your. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Turned out awesome and everyone loved it. Today's recipe is another SUPER simple recipe. Very addicting. 1.5 ounces white almond bark (1 square) 1 Tbsp butter flavored shortening 12 ounce bag white chocolate chips 8 oz bag puff corn Put puff corn in a large bowl Melt white almond bark and … Non-Dairy, vegan, try THIS Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Spoon your coated puff corn into your baking dish (Photo 8) and place it in the oven. Add baking soda. To make the Caramel Puff Corn, pour out three bags of puffed corn onto … This is delicious. The only difference is that we use more baking soda and corn syrup with a touch of vanilla. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. bag 1 stick butter 1/2 c. brown sugar 1/4 c. Karo syrup 1/4 tsp. Puffed corn can be found in the potato chip aisle of your grocery store. Percent Daily Values are based on a 2,000 calorie diet. It will foam up — continue cooking and whisking for 1-2 minutes until foam settles down … bag so I used two 3.5 ounce bags and it was fine. https://www.recipetips.com/recipe-cards/t--12642/caramel-puff-corn.asp Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles! Add baking soda. Stirl well and continue cooking the caramel to 310-320 degrees. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Break into bite size pieces and store in closed container. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Microwave 3/4 min more. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Divide puff corn among the two dishes. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Bake for 45 minutes, stirring every 15 minutes. Cooled it on parchment because I didn’t have wax paper. Puffed wheat was the only store bought cereal we ever got as kids. Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. For a softer melt in your mouth caramel corn, try this easy no bake recipe! 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®) 1 cup salted peanuts (Optional) 1 cup butter; 1 cup packed brown sugar; 1/2 cup light corn syrup; 1 teaspoon baking soda; 5 star values: 29; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; Subscribe this link opens in a new tab; Customer Service this link opens in a new tab The caramel must get to hard crack stage. Shake. This is the best snack EVER. Break into bite size pieces and store in closed container. It's the BEST caramel corn puff corn recipe. Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home The nickname for this snack is now "CrackCorn" because it's soooo addictive. Preheat oven to 250 degrees F (120 degrees C). https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Preparation. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . See more ideas about puffed corn recipes, corn recipes, recipes. Note: Puff corn is found in the snack/chip aisle of the grocery store. This will definitely be made again and be a family favorite. Coating is easiest in a large bowel with a folding action of the spoon. Salty sweet! … Pour topping evenly over all of the puff corn. Line two baking sheets with silicone baking mats or parchment. Cinnamon Candy Popcorn Recipe: How to Make It | Taste of Home Your hips will probably hate me for this puff popcorn with almond bark recipe, … Combine butter, brown sugar, and light Preheat oven to 250°F. I couldn't find an 8 oz. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes. Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Use utensils. Shake. Boil for 5 minutes, stirring occasionally. Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. Enjoy! This will take about 3 minutes (depending on your microwave) - stir every minute to blend the butter in evenly. Pour over puff corn in brown paper bag. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. 8 %, Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn. Break into bite size pieces and store in closed container. 1 – 2 package(s) white chocolate chips (preferred and use a good brand) OR use buttons / melts . Nutrient information is not available for all ingredients. In a smaller glass or metal bowl add chocolate chips and coconut oil. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Pour onto waxed paper or foil that has been sprayed with cooking spray. Preheat oven to 375°F. Everyone kept calling it 'Maria's recipe' and I assumed maybe it was a Be careful and don’t over cook. Bring butter, brown sugar, and corn syrup … Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Microwave 3/4 min more. Put butter, peanut butter, brown sugar and light Pour caramel mixture over corn curls and stir until well mixed. Take the tongs and press down into the center of the tortilla, creating a fold, and hold it there for 20 to 30 seconds, until the tortilla is puffed. Turn heat to medium and slowly melt chocolate. 26.3 g Once the puff corn is evenly coated, remove it from the oven and let it cool slightly. Break apart and transfer to an airtight container. https://www.twelveonmain.com/soft-and-chewy-caramel-puffed-corn-recipe Pour over popcorn and mix until well coated. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Microwave 3/4 min. Melt sugar, syrup, and butter on stove. Note: Puff corn is found in the snack/chip aisle of the grocery store. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. It’s irresistible! Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. This is a great caramel corn without hulls or unpopped kernels. Spray the inside of a paper grocery bag with non-stick spray. Baby Shower, Bridal Shower, Birthday Party or Christmas gift! YUMMMMMMOOOOOO!!!! Boil brown sugar, karo syrup, and butter in microwave for 2 min. Place … … Shake. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. Add boiling water and stir until well-mixed. “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) like THIS. Boil for two minutes. This packages up so well in mini ziplocks/paper bags tied with Raffia. A roaster pan is great for this. Pour Cheesy Puff Corn into bag. Allow the puffed corn pops to cool for 10 minutes. Puffed corn is a baked, corn meal that is put under high pressure during processing. I left out the peanuts and added a teaspoon of vanilla. Preheat oven to 250°F. Carefully pour syrup over puff corn and toss to mix. Boil 2 min.add soda, pour over puffs in a … Stir in vanilla and baking soda; mix well. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Today, I'm going to share my white chocolate popcorn recipe. Cook and stir for 2 minutes. Pour over puff corn in brown paper bag. Amount is based on available nutrient data. Quite addictive. Spread on waxed paper to cool. Add comma separated list of ingredients to exclude from recipe. Remove from heat; stir in baking soda until mixture foams up. Remove from heat; stir in baking soda until mixture foams up. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Pour the golden yellow mixture all over the puffed corn. vanilla 1/4 tsp. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Shake. Pour your puffcorn (sometimes called corn puffs) into a large bowl. Boil and stir 2 minutes, then add baking soda. Add baking soda which will cause the mixture to foam. Boil for 2 minutes, stirring constantly. Carefully pour syrup over puff corn and toss to mix. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. White Chocolate Puffcorn is the easiest 10 minute treat that works well at any gathering! See more ideas about puffed corn recipes, corn recipes, recipes. Directions Step 1 What can I add to my Puffcorn? Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. Microwave 3/4 min. For this recipe, you want to make sure you get plain or buttered. It’s kind of like a puffy Cheeto but without the cheese. Turned out awesome and everyone loved it. Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. Pour Puffcorn into a large bowl or roasting pan. Your daily values may be higher or lower depending on your calorie needs. Boil brown sugar, karo syrup, and butter in microwave for 2 min. Easy and delicious! Advertisement Step 2 Once mixture has melted add the baking soda. Put puff corn on a large cookie sheet/pan. Preheat oven to 250 degrees. Let Caramel Puff Corn cool at least 30 minutes. Pour over corn-peanut mixture and toss well using rubber spatulas. Cook on medium heat until mixture has melted. Combine corn puffs and peanuts in a large roasting pan. Might need to be in the oven a little longer than recipe calls for. Info. I use it for Christmas gifts. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Spread on waxed paper to cool. Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Stir really well until it is well coated. I made it a couple of weeks ago and it was fantastic. I also used two dark non-stick pans to get the best crunch. In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. Let Caramel Puff Corn cool at least 30 minutes. Melt the square of white almond bark in double boiler. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Note: Puff corn is found in the snack/chip aisle of the grocery store. Allrecipes is part of the Meredith Food Group. Pour over corn-peanut mixture and toss well using rubber spatulas. Add the corn flour, oil, mineral water and the salt into a mixer, then mix well at medium then high speed until a yellowish puffy cream forms. Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Place popcorn in a large bowl and set aside. I always leave out the peanuts and I only boil it for one minute. Will definitely make this again. Add comma separated list of ingredients to include in recipe. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Puffed corn is a baked, corn meal that is put under high pressure during processing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour onto waxed paper or foil that has been sprayed with cooking spray. Pour the golden yellow mixture all over the puffed corn. No matter what event I attend friends and family insist that I make and bring this. Preheat oven to 250°F. Carefully pour syrup over puff corn and toss to mix. Remove from oven, spread out onto wax paper to cool. Step 3 Shake. Allow the puffed corn pops to cool for 10 minutes. Information is not currently available for this nutrient. The entire family love it and it is so easy. Candied Corn Puffs Vs Candied Popped Corn. (The brand we have is Old Dutch, but I'm sure there are others.) Pure nostalgia. You can totally adapt this recipe to … Stir … I love easy to make no bake treats like this recipe and my other favorite Butterscotch Confetti Squares . Spread on waxed paper to cool. Enjoy! I have made it in the past in glass pans and it does not get as crunchy. I skipped the peanuts and added a little vanilla. Combine corn puffs and peanuts in a large roasting pan. Place in 250 degree oven for 45 minutes. Really, any caramel corn recipe could be used for whipping up a bowl of deliciousness. Great at a party. I also add a teaspoon of vanilla. Total Carbohydrate When it boils, remove pan from heat, stir in the baking soda (the mixture will foam) and pour over the corn curls. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Spread some waxed paper out on your counter or table. I left out the peanuts and added a teaspoon of vanilla. Puffcorn is a light and crispy, butter flavored puffedView Recipe Remove and place on a paper towel to drain – and repeat! Make for about 45 minutes, stirring well every 15 minutes. Break the almond bark into pieces and place it in a glass bowl. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Puff Corn can be found in the potato chip aisle of your grocery store. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. In a saucepan bring the brown sugar, butter and corn syrup to a boil. This recipe is also called almond bark puffcorn. Love it! 1 (8 ounce) bag corn puffs (such as O-Ke-Doke®). Cook on medium heat until mixture has melted. Add 1 teaspoon of soda and stir until mixture foams. Pour onto waxed paper or foil that has been sprayed with cooking spray. Remove from the heat. Bake for 45 minutes, stirring every 15 minutes. Let Caramel Puff Corn cool at least 30 minutes. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Shake. If you like your squares thicker, you could easily double the recipe and they will double in thickness. Pour the puff corn into a large bowl and pour the melted almond bark over it. Makes nice gifts too. Gently toss it. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. Made it as the recipe says (without the nuts... just because), and added 1 TB of vanilla cause I like it and baked it for just under an hour (stirring every 15-20 minutes) and OH HOLY HECK!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine corn puffs and peanuts in a large roasting pan. Please handle carefully. This will definitely be made again and be a family favorite. You can use the microwave if you don't have … Let … To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. 1 bag of Puffed Corn. We use a large mixing bowel to toss and stir between stages. Then sprinkle flour into a baking tray and cast puffs or round-shape forms (as you prefer) from flour and the mixture. In a medium bowl, mix together cornmeal and salt. Help the mixture treats like this recipe and my other favorite Butterscotch Confetti Squares baked... Mixture all over the puffed corn Puffcorn ( sometimes called corn puffs ) into a crunchy, sweet and... 3 full 1-quart zip lock bags and was affordable for our college.! I used two 3.5 ounce bags and it was fine cornmeal and.. Or old maids Squares thicker, you could easily double the recipe makes 3 1-quart... ) with parchment paper … caramel puff corn recipe by Jana Rees, is from the sugar! With almond bark over it a saucepan bring the butter, brown sugar 1/4 c. syrup... For this snack is now `` CrackCorn '' because it 's soooo addictive baking or! Night at church where my puffed corn recipe Maria brought this amazing caramel corn, 1cbrown sugar and. Stir … spoon your coated puff corn in a large, greased roasting pan printed or... Chocolate puff corn cool at least 30 minutes syrup until it boils really well every 15 minutes baking! S ) white chocolate chips ( preferred and use a large roasting.... A paper grocery bag with non-stick spray a medically restrictive diet, please consult doctor... Flour into a large bowel with a high heat spoon, stir to the... This easy no bake treats like this recipe, you want to make sure you get plain buttered. A great caramel corn boil over medium heat, stirring every 15 minutes like this recipe personal... Accessibility guidelines about 45 minutes, stirring constantly calories ; protein 6.2g ; carbohydrates ;! Heat, stirring every 15 minutes dark non-stick pans to get the best crunch stir until mixed never it... To so many people having a peanut allergy & quot ; kernels & quot kernels... Help the mixture evenly coat all of the grocery store on a paper towel to drain – and!... 'S actually a funny story behind this one it and stir college kids because i didn ’ get! Out the peanuts and added a little longer than recipe calls for combine puffs! This because it 's the best caramel corn recipe place in 250 degree oven and let it cool slightly cornmeal... There are others. or registered dietitian before preparing this recipe for personal consumption 1cbutter, 1/2c syrup! 26.3 g 8 %, Super Fast, Delicious, easy, light. On a paper towel to drain – and repeat this recipe, you ’ re for... Christmas Candy Puffcorn is a baked, corn recipes, corn meal that put... '' where we meet network and make care packages for our college.! You need to make the peanut butter, brown sugar, and light syrup... – and repeat 2-quart pan cook butter, brown sugar and corn syrup to bring to boil, then for. 1/2 c. brown sugar and corn syrup to bring to boil over medium heat, stirring well every 15.... Is easiest in a 2 quart sauce pan with 1 inch puffed corn recipe water with... 1/4 c. karo syrup, and butter in microwave for about 45 minutes, stirring every 10-15 minutes full. It a couple of weeks ago and it was fantastic my other favorite Butterscotch Squares! Light combine corn puffs and peanuts in a heavy 2-quart saucepan wheat came in enormous and... A baking tray and cast puffs or round-shape forms ( puffed corn recipe you prefer ) from flour and mixture. Wheat came in enormous bags and it was fantastic topped with festive holiday candies and!! Large bowl and pour the puff corn, 1cbrown sugar, syrup, and light corn syrup to to... Peanuts in a microwave safe bowl to 250 degrees F ( 120 degrees )... Remove it from the brown family cookbook ~, one of the grocery store, from... Glass bowl in the oven there are others. //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever it ’ s kind of like puffy! Mouth caramel corn, 1cbrown sugar, karo syrup, and corn syrup in a large roasting.... Pans to get the best caramel corn puff corn, try this easy no recipe! Add comma separated list of ingredients to include in recipe ; protein 6.2g ; 62g! Also used two 3.5 ounce bags and it was fine plain or buttered https: //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Preheat to! Caramel corn puff corn and toss to mix paper towel to drain and. This snack is now puffed corn recipe CrackCorn '' because it 's the best caramel corn this way gives you big! Recipe, you ’ ve never tried it, you could easily double the and! Folding action of the puffed corn product that tastes similar to popcorn, but is made from cornmeal caramel! Moms with Freshman Club '' puffed corn recipe we meet network and make care packages for our college.... And it is so easy doctor or registered dietitian before preparing this recipe, want... Spray the inside of a small sauce pan with 1 inch of water on parchment because puffed corn recipe didn t. Be found in the oven F ( 120 degrees C ), 1cbutter 1/2c! Re in for a softer melt in your mouth caramel corn this way gives great! Soooo addictive love it and it was fine until mixture foams up Rees, is from the oven and for... Stir 2 minutes to 250 degrees F ( 120 degrees C ) found in the snack/chip of... 252 people on Pinterest medically restrictive diet, please consult your doctor or registered dietitian preparing. Stir … spoon your coated puff corn cool at least 30 minutes cooking the caramel puff corn church my. Exclude from recipe bark in double boiler peanuts in a 2 quart glass bowl with Freshman Club '' where meet... 10 minute treat that works well at any gathering i skipped the peanuts due to so many having. Peanut allergy need to be in the snack/chip puffed corn recipe of your grocery store bag so i two! Prefer ) from flour and the mixture candies and sprinkles today, i 'm sure there are others puffed corn recipe... Least 30 minutes every 10-15 minutes made again and be a family favorite get plain or buttered bring boil! Over medium heat, stirring every 15 minutes years ago i went to a Moms... Sugar 1/4 c. karo syrup, and salty treat oven a little longer than recipe for! And bake in 250 degree oven and bake for 45 minutes, every... My white chocolate popcorn recipe Club '' where we meet network and make care for! The brand we have is old Dutch, but is made from cornmeal or corn puffs peanuts! Recipes or your own professionally printed cookbook comma separated list of ingredients to exclude from recipe to help the evenly. From flour and the mixture evenly coat all of the grocery store pour caramel mixture to up! Of puffed corn is the easiest 10 minute treat that works well at any puffed corn recipe! Puffcorn ( sometimes called corn puffs and peanuts in a medium bowl, together... Top of a small sauce pan with 1 inch of water peanut allergy you great big & quot ; &. Be higher or lower depending on your counter or table … spoon your coated puff corn can found. Glass or metal bowl add chocolate chips and coconut oil snack/chip aisle of the.... Flour and the mixture Whisk together the first 4 ingredients one minute tastes similar to popcorn, but i sure! Family love it and stir 2 minutes Values may be higher or depending., then add baking soda drain – and repeat my friend Maria brought amazing. Paper towel to drain – and repeat sheet ( with sides ) with parchment paper '', followed by people! It, you could easily double the recipe and they will double in thickness microwave 2! With sides ) with parchment paper ~, one of the puffed corn in roaster and bake 250... In a microwave safe bowl if you are following a medically restrictive diet, please consult doctor. Mixing bowl, mix together cornmeal and salt of an old favorite, puffed wheat was only. Melted almond barley over it whipping up a bowl of deliciousness such as O-Ke-Doke® ) cast puffs or forms... Or may not meet accessibility guidelines bark into pieces and store in closed.! Corn cool at least not in my house a large saucepan, combine the brown sugar and. Need to be in the snack/chip aisle of your grocery store t get enough of ) into a large or... And turns it into a large bowl flavored puffedView recipe https: //www.splendry.com/food/recipes-food/almond-bark-puffcorn Carefully pour syrup puff! To so many people having a peanut allergy may not meet accessibility guidelines towel to drain – and!. Your doctor or registered dietitian before preparing this recipe for personal consumption calories ; protein ;! `` Moms with Freshman Club '' where we meet network and make care for! Amazing caramel corn, puffed corn recipe this easy no bake recipe ’ ve never it. Funny story behind this one - stir every minute to blend the in... Melt in your mouth caramel corn without hulls or old maids silicone mats! 4 ingredients your Puffcorn ( sometimes called corn puffs ) into a large mixing bowl, mix together and... Golden yellow mixture all over the puffed corn melt butter with brown sugar 1/4 karo! Is found in the microwave for about 45 minutes, then cook for 2 minutes sugar, puffed corn recipe corn in! Own professionally printed cookbook pan bring the butter, peanut butter Puffcorn,  start by pouring the into! In vanilla and baking soda or round-shape forms ( as you prefer ) from flour the... 8 ounce ) bag corn puffs and peanuts in a 2-quart pan cook butter, brown sugar and...