Melt the square of white almond bark in double boiler. A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. Use utensils. Pour Puffcorn into a large bowl or roasting pan. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Shake. It's the BEST caramel corn puff corn recipe. I always leave out the peanuts and I only boil it for one minute. Step 3 Bring butter, brown sugar, and corn syrup … Cook on medium heat until mixture has melted. Easy and delicious! Pour onto waxed paper or foil that has been sprayed with cooking spray. Pour caramel mixture over puff corn and stir until mixed. Line an extra large (15×21) baking sheet (with sides) with parchment paper. Please handle carefully. Carefully pour syrup over puff corn and toss to mix. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Very addicting. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. No matter what event I attend friends and family insist that I make and bring this. If you like your squares thicker, you could easily double the recipe and they will double in thickness. Pour over popcorn and mix until well coated. Boil for two minutes. Boil brown sugar, karo syrup, and butter in microwave for 2 min. I also used two dark non-stick pans to get the best crunch. Note: Puff corn is found in the snack/chip aisle of the grocery store. Microwave 3/4 min. Pour over puff corn in brown paper bag. Line two baking sheets with silicone baking mats or parchment. Pour topping evenly over all of the puff corn. Christmas Candy Puffcorn is a salty-sweet holiday snacking dessert that people can’t get enough of! Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Pour caramel mixture over corn curls and stir until well mixed. Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. This will definitely be made again and be a family favorite. Corn Puff Caramel Corn Recipe: How to Make It | Taste of Home Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Preheat oven to 250°F. This is delicious. Sprinkles (optional) Instructions: Melt the Almond Bark in the microwave, start with 30 seconds, stir, then in 15 second intervals until it’s a smooth consistency. vanilla 1/4 tsp. Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. In a smaller glass or metal bowl add chocolate chips and coconut oil. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. … Non-Dairy, vegan, try THIS The only difference is that we use more baking soda and corn syrup with a touch of vanilla. Let … Carefully pour syrup over puff corn and toss to mix. Break apart and transfer to an airtight container. Spray the inside of a paper grocery bag with non-stick spray. 1 bag of Puffed Corn. Cook and stir for 2 minutes. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. We use a large mixing bowel to toss and stir between stages. Pour the puff corn into a large bowl and pour the melted almond bark over it. Pure nostalgia. 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