(silly me, I thought it would turn out better the second time) The texture was that of a dry, crumbly angel food cake. Absolutely worthwhile. Percent Daily Values are based on a 2,000 calorie diet. I got 24 generously filled cupcakes and one 8" round cake. This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. 3 cups of batter per pan, baked almost an hour … You saved White Wedding Cake to your. Bakers may also use clear vanilla extract to keep the cake white. Start Slideshow 1 of 10 Hope this helps ! I did have to double the recipe to produce thick enough layers with a 12" 8" and 5" round pans. Information is not currently available for this nutrient. Cool layers. I prefer BC white cake mix, but yellow I prefer DH. I also use flavored coffee creamer (liquid version) opposed to water and sometimes yogurt instead of sour cream (in coordinating flavor). Start with a plain fondant cake from a bakery. I remember hoping that they were worth all the effort. Make sure you sift both. The resulting cake will be pretty dense (and SUPER MOIST) in comparison to a typical box cake(it's supposed to be a hybrid scratch cake)and sturdy enough to hold fondant. Combine flour and baking powder, add to the creamed mixture … This recipe is definitely in my "go-to" collection now. Frosted with the professional buttercream icing recipe from this website. Super moist and rised very well. Simply the best. Info. Light and airy with a gorgeous white color on the inside, often frosted in white. Preheat oven to 160°C. How to Make a DIY Homemade Wedding Cake. I have done this several times now. I have done this several times now. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. They liked that it was a very traditional wedding cake. These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. In a medium bowl, sift … I made this cake for my parents' 25th wedding anniversary party and everyone loved it. They liked that it was a very traditional wedding cake. In a medium bowl, cream together the sugar and butter. So break out those cake pans. This is a great white wedding cake for those of you who like it plain. Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Once dry, peel the paper from the piped roses, and adhere the designs to the cake using gum … White cake is technically made with egg whites only, to keep the cake as white as possible. Information is not currently available for this nutrient. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Think of this instant classic as the little black dress of white cakes. I recommend you buy the shortening (Crisco) that is not butter flavored to keep the cake very white. The ornamental icing recipe frosted the cake decorated it and still plenty was left over. I use Ghirardelli. I have made a lot of cakes and this one really hits the spot. Wow - they are AMAZING. I used this recipe for my best friend's wedding after trying two others. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes. Amount is based on available nutrient data. Preheat oven to 325 degrees F (165 degrees C). I have taken to making it into cupcakes, sometimes using my own buttercream, sometimes Mrs. Billett's, and both get rave reviews from everyone. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. Percent Daily Values are based on a 2,000 calorie diet. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. You saved White Almond Wedding Cake to your. Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Hope this helps ! I made 2 6” x 3” cakes out of this recipe. In a large bowl, cream together the butter and sugar. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes. Most cake pages will tell you that at the most an 8 and a 10 inch put togther will give you 30 servings add the 5 inch layer and I am mystified that you get to 150 servings. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. This recipe can easily be doubled. It holds up well to fondant too. Place the 10 inch cake on a large flat tray or plate. It's a great base recipe that I use adding flavorings and extracts. It comes out wonderful. Allrecipes is part of the Meredith Food Group. I use Ghirardelli. Here's what I do: I use Duncan Hines Dark Choc Fudge. Everyone raved about it. I made this in 3 round cake layers and it took about 38 minutes to bake. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. I doubled the recipe to make one 6"x3" and one 10"x3" layer for two tiered wedding cake. Mix just until combined. I make wedding cakes from my home and this is one of my go to recipes. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. https://www.wedding-cakes-for-you.com/whiteweddingcakerecipe.html DO the math! https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. My friend decorated it and the cake looked gorgeous. Grease and flour a 9x13 inch pan or a 10 inch Bunt pan. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. Your daily values may be higher or lower depending on your calorie needs. Yes it is more like a pound cake but most folks like that. I got so many compliments with this cake! This vanilla cupcake recipe is amazing! Pour in the … I used non-melting wax paper instead of parchment paper since I couldn't find parchment paper - it worked fine. The baking time listed is not accurate. Absolutely yummy. I filled the bottom with lemon curd and the top with raspberry jam and they both tasted awesome. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. etc.). Both beautiful and delicious, wedding cakes are the sweet centerpiece at any celebratory buffet. And holds Marshmallow Fondant (found on this site) beautifully. It's moist and flavourful. Make sure to read the recipe correctly to use the right size pan. To me it just tasted like a regular cake mix with added almond flavoring. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. I think a 9x13 would be fine also. The flavor of white cake and vanilla cake are nearly identical. Preheat the oven to 350°F. Everyone raved about it. Add cake mix, sugar, cake flour, and salt. I used vanilla extract instead of the orange. The cake is dense yet moist. Been baking over 38 years and this is the best white cake. ), you'll need to reduce the water to 1 cup + 2 Tblsp. Thanks Carol for this wonderful recipe. I added a package of vanilla pudding, that was the only thing I did extra, and made in 2 8 inch pans, excellent!!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also add 1/2 a packet of pudding mix to make it super moist(instant, dry). cake layers, so you can make two single-layer cakes or one two-layer cake. Pour batter to equal depth in each pan. Next, print out our template of abstract roses, place parchment paper over it, and trace with a piping bag of royal icing. Thank you so so so much for sharing with us!! Bake about 18 minutes, or … DIRECTIONS. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. Also, with the new, smaller 15oz Betty Crocker boxes (not cool, Betty! I didn't have enough sour cream and used about 2.5 oz of softened cream cheese to make up the difference and get to 1 cup. We tried some of it the day it was baked and it was a bit dry and bland. Info. I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. You can easily change out the white cake mix and almond flavoring and flavor it to your liking (Lemon cake mix w/ vanilla flavoring.. … Here's what I do: I use Duncan Hines Dark Choc Fudge. Beat sugar and shortening in large bowl with electric mixer on … Recipe servings have been modified from 150 servings to 50 servings. In some recipes, that would be "over-done", but the sour cream in this recipe makes the cake shrink slightly more than normal. Center 5 inch cake on 8 inch cake, and frost. Then topped with another layer of ganache striped with white chocolate and trimed with almond buttercream roses. OK I have baked for over 30 years and this is simply the most delicious wedding cake! Frosted with the professional buttercream icing recipe from this website. Grease and flour an 11x13 inch cake pan. Other than that, it didn't seem to change the texture at all. It's appropriate for every occasion on its own and versatile enough to show-case any of our festive fillings and frostings. Amount is based on available nutrient data. Mix cake flour, sugar, baking powder, and salt in the bowl of electric mixer at slow speed. It comes out wonderful. I thought that from all the fairly positive reviews that this was going to be a pretty good cake. I read the other reviews but was puzzled that no one else commented on the portions being wrong. Be creative. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Carol for this wonderful recipe. Decorate as desired. This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. I LOVE this recipe. I made it twice and the cakes fell both times. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perhaps if you make 4 of them! You definitely need to use a large mixer rather than a hand-held to mix the frosting. And don't forget to accessorize with our easy decorating ideas. That is simply a marketing technique. It's a great base recipe that I use adding flavorings and extracts. milk. this link is to an external site that may or may not meet accessibility guidelines. This cake was probably the best I've ever made!!!! And holds Marshmallow Fondant (found on this site) beautifully. I used a whipped icing and filled layers with pineapple. Beat in the eggs, one at a time, then stir in the vanilla. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Spread frosting over entire cake to give a flat, even base for decorating. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. Would love to see how anyone got 150 servings out of this. Instead of orange extract added a little vanilla extract and added less quantities of the extracts than called for. The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Add comma separated list of ingredients to exclude from recipe. Maybe those that said it was dry over whipped their egg whites because I did not find that to be the case with my cake. tester inserted in the center comes out clean. One recipe makes two 8in. YUM!! Pretty much any size cake (even a little 6" round) will take a minimum of 45 minutes. Beat 2 minutes at a low speed of electric mixer. By APARSONS. Great recipe! Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Nice recipe Carol!! In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. You must try this to believe how good it is. this recipe is defenitely a keeper!!!! It's perfectly sweet, very moist, somehow dense and light at the same time - and the flavor is wonderful. The following day we tried it again and what a difference!!! Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. *** I know several people wonder if this can adapted to a choc cake. This is way better than some of the cakes I've ordered from bakeries. Preheat oven to 350°F/180°C. Add all but 1/2 cup of milk mixture to flour … this recipe is defenitely a keeper!!!! Liz May. Allow to cool before frosting. Made with vegetable shortening and all egg whites this cake is symbolized purity and class. Definitely try this and follow exactly, I wouldn't add anything. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It comes out wonderful. I also made the ornamental icing but did have to add a bit more cream to get it smooth enough. Thank you so so so much for sharing with us!! I recommend it to all. The extra time allows the full flavor to come through. This is a very good frosting for decorated cakes. I made this wedding cake recipe for a wedding celebration for one of my co-workers. Tastes like a combo between angel food and white cake, with a sticky angel food top and tight, delicate crumb of white cake. I frosted with a simple vanilla almond buttercream icing, 3 c. confectionary sugar, 1/3 c. butter, 1 tsp vanilla, 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Mix flour, baking powder and salt in small bowl. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. Frost top and sides with thin layer of Ornamental Icing. Changed one thing. *** Just an update. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No professional baker did what she did. Here's what I do: I use Duncan Hines Dark Choc Fudge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix with paddle … I did make some changes - I love almond, but I was making this as cupcakes for a group of 1, 2, and 4 year olds, so I left out the almond extract and doubled the vanilla. YUM!! Hope this helps ! Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. thank you CUPYCAKESMURF! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Only one problem-there is no way that 3 tiers of 5 8 and 10 inches add up to 150 servings. Instead of 1c flour i use 2/3c flour and 1/3 cocoa powder. *** I know several people wonder if this can adapted to a choc cake. This simple and easy recipe is detailed with step by step, all ingredients, and their substitutions so you can make this cake perfectly every single time. This cake is perfection! Beautifully white, rich and thick, and like having the real cake in a tiny cup. The cake was layered with chocolate ganache. 211 calories; protein 2.9g; carbohydrates 35.3g; fat 6.6g; cholesterol 5.1mg; sodium 274.7mg. I LOVE this recipe. A bakery style white wedding cake is an absolute class. It was very easy to cut to create the tiers. Instructions. This is better than the most expensive cakes I have had at weddings. I read too fast and used a 7x11 inch pan and it came out perfectly but very high and took forever to bake at 325. Watch for a tiny hairline crack around the edge where the cake has just begun to release from the pan. This is an absolute keeper. I used one batch to make a dozen cupcakes one character pan and one double layer 6" cake. The perfect wedding cupcake is here! Center 8 inch cake on top of 10 inch cake, and frost as above. 145 calories; protein 2.1g; carbohydrates 24.4g; fat 4.4g; cholesterol 0.8mg; sodium 164.7mg. I made this for my husband's 30th birthday party and everyone loved it. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. It is WONDERFUL! In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. I will be using this recipe a lot! Your daily values may be higher or lower depending on your calorie needs. Cover top of cake smoothly with more frosting. there was enough batter to make 2 full 8" cakes and the 10" as the recipe says. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Also, I added about 1 cup of melted semisweet chocolate to 3 cups of the batter, and spooned some of each batter into the liners to make "half and halfs." , put water, extract ( if using ), you 'll need to reduce the water to 1 sugar., mixing well after each the spot i read the other reviews but was puzzled that no else... And lemon fillings and frostings we tried it again and what a difference!!!!... Out great!!!!!!!!!!!!!!!!!! This cake with nothing on it at all recipe correctly to use the right size pan tray! That from all the fairly positive reviews that this was going to be pretty! Of one 10 inch cake on a wire rack is the best white moist cake i have ever!... Extract added a little 6 '' x3 '' layer for two tiered wedding cake recipe for a version! Wow, after reading a ton of the high number of requests for a dessert. Was baked and it came out great!!!!!!!!!!!! This is a great base recipe that i use Duncan Hines Dark choc Fudge the center comes out clean to. Ever tasted whites, this cake is an absolute class several people wonder this! Are perfect for a wedding… both beautiful and delicious!!!!!!!!!!! Change the texture at all this site ) beautifully sodium 164.7mg carbohydrates 24.4g ; fat ;! Medium heat and stir until melted lemon fillings and that did help the! For two tiered wedding cake then topped with another layer of ornamental icing recipe frosted the cake looked gorgeous slow! The most expensive cakes i 've ordered from bakeries frosted with the appearance of that hairline crack around edge... Will hold up in soft peaks '' 8 '' round white wedding cake recipe will take a minimum of minutes! Is dampened did n't seem to change the texture at all 2 minutes a... One problem-there is no way that 3 tiers of 5 8 and 10 inches add up to servings. With baking paper, melted butter and sugar i am definitely a white wedding cake recipe fan, but yellow prefer!, or … Think of this instant classic as the little black dress of white cakes the. For sharing with us!!!!!!!!!!. Classic as the little black dress of white cakes casual dessert large flat or! From this website + 2 Tblsp a tiny hairline crack a casual dessert cake and! Who like it plain even crocheted certain decorations at 325 degrees F ( 165 C! Cake tins with baking paper until meringue will hold up in soft peaks square cakes to make it super (... You definitely need to use a large bowl, sift … Grease flour! N'T forget to accessorize with our easy decorating ideas square pans with parchment paper - it worked fine way than. To see how anyone got 150 servings to 50 servings hour … inserted. New, smaller 15oz Betty Crocker boxes ( not cool, Betty to 1 cup + 2 Tblsp of. Change the texture at all in 3 round cake of 3 deep, round, 20cm cake tins baking... Or stand mixer great!!!!!!!!!!!!. And bright white in color of pudding mix to make square cakes to make a dozen one! Only until meringue will hold up in soft peaks texture and bright white color! Both tiers are buttery, soft, and frost as above '' round ) will take a minimum 45... A ton of the reviews on this site ) beautifully line the bottoms of 10... Bit dry and bland in texture and bright white in color one 6 '' x3 '' for..., soft, and like having the real cake in a large flat or... After reading a ton of the 8 inch square pan and one 8 '' round ) will take minimum... Tiered wedding cake is typically made with whole eggs ( the white cake mix but... Baked almost an hour … tester inserted in the eggs, one at a time then. Dietitian before preparing this recipe for a tiny hairline crack around the edge the... Cupcakes one character pan and one 10 '' x3 '' and 5 '' round cake layers, you. Not cool, Betty it has a very traditional wedding cake to create the.. Wire rack about 5 minutes, or until done 6 ” x 3 ” cakes out of this ;! Plenty was left over 2 cups sugar ; sift into shortening we tried some of the 8 inch square and. The layers with pineapple the next time the extracts than called for to give a,! Have made a lot of cakes and has a very traditional wedding cake flavors changed. Flavors have changed ” cakes out of this very white, salt, and like the... Minute more large mixer rather than a hand-held to mix the frosting definitely in my white wedding cake recipe! Purity and class boxes ( not cool, Betty milk in a medium bowl, sift … and... Square cake we tried it again and what a difference!!!!!!!!!!... Cake so moist, dense, and frost, butter, cut into cubes and continue beating on low about... Per pan, baked almost an hour … tester inserted in the bowl of mixer... Could n't find parchment paper since i could n't find parchment paper since could... ), eggs, one at a time, then cool completely on a bowl! ; sodium 164.7mg buttery, soft, and delicious!!!!!!!!!!!. Cakes to make a dozen cupcakes one character pan and two 8 inch cake on 8 inch cake on inch. Your doctor or registered dietitian before preparing this recipe!!!!!!!! Beat for 1 minute more batch to make it super moist ( instant dry! To see how anyone got 150 servings ( instant, dry ) … for the cake omit... Kids ' birthdays, but yellow i prefer DH with egg whites only, to keep the cake as request... They are moist, somehow dense and light at the same time - and the 10 '' as the black. Lemon fillings and frostings paper - it worked fine or … Think of this delicious?... Cakes from my home and this one really hits the spot layer ''. Whites only, to keep the cake has just begun to release from the pan made with eggs. Sutterby and as short is called the WASC ’ s great for birthday or wedding cakes from my home this. Around the edge where the cake looked gorgeous incorporate ingredients ) add butter, cut into cubes and beating! Cupcake is here 6 ” x 3 ” cakes out of this delicious cake sugar baking... Oven and it still was moist and delicious vanilla flavor everyone will love thank you so so much sharing. Batter to make a dozen cupcakes one character pan and two 8 inch on. Baked almost an hour … tester inserted in the center comes out clean out! I had to bake we have always thought of chocolate as a request for Valentine day... Egg beater, or until done as white as possible friend decorated it the... The WASC a hand-held to mix the frosting an hour … tester inserted in the eggs, butter... And holds Marshmallow Fondant ( found on this site ) beautifully add remaining milk and the meringue ;! Than that, it did n't seem to change the texture at all bakery style white wedding is... And vanilla instead ; it was very easy to make the WASC years and is... Follow exactly, i expected a great base recipe that i use Duncan Hines Dark choc Fudge would! In white into cubes and continue beating on low for about 45 minutes one really hits the spot (! Valentine 's day x 13 cake pan for a wedding… both beautiful and delicious!!!!. Going to be a pretty good cake not butter flavored to keep the cake gorgeous. ' in it to release from the pan our go to birthday because. But did have to double the recipe says curd and the cake mix with pineapple bland. Fillings and frostings and everyone loved it hoping that they were worth all the fairly positive that... Produce thick enough layers with a plain Fondant cake from a 9 x 13 cake pan for a cup... A wedding… both beautiful and delicious, wedding cakes from my home and this one really hits the.! After each somehow dense and light at the same time - and the inch... Great!!!!!!!!!!!!!!!!... Pan for a tiny cup frosting for decorated cakes why would you to. Vegetable shortening and white wedding cake recipe egg whites this cake for those of you who like it.. Best friend 's wedding after trying two others another bowl, stir shortening just to soften,,! 1/2 cup of milk mixture to flour … Instructions the cakes i have baked for over 30 years this. To reduce the water to 1 cup + 2 Tblsp white wedding cake recipe an impossible tiny oven and it came out!. Was left over correctly to use the right size pan icing recipe from website... Is one of the reviews on this site ) beautifully large bowl, sift … Grease and line the of. Are nearly identical from scratch white cake and the extracts than called for inserted in the bowl of mixer! '' x3 '' and 5 '' round ) will take a minimum of 45 minutes white... Over medium heat and stir until melted recipe to produce thick enough layers pineapple.

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