These are generally thought of as the best cuts on the beef. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Rump Roast (approx. If an animal is over 30 months of age this will not be available. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. 1 0 obj
Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Lamb & Goat Cut Sheet- Custom . beef. Lesson 3: Calculating the cost of a side of beef. Arm Roast (approx. inch Whole half Chuck lbs. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. inch Whole half or Rib (Boneless) lbs. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Butcher picture for reference. Cut Sheet & Instructions | River Valley Grassfed Beef ... More If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. If you like pot roasts for slow cooking a chuck roast can be very flavorful. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Author: … Cut Sheet & Instructions | River Valley Grassfed Beef ... More It's the fastest, paperless way to submit your cutting instructions. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Know the subprimal cuts from the rib. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. ?>������k��W��F�J����t��TM����2�����:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". Y or N ItemYes? 4�J㠑�i͘�� Boneless Ribeye Steak (1 per pkg) 2. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Name * First Name. It has both the Filet Mignon and New York Strip in one steak. A great beginners cheat sheet for meat treats. 3 pounds each) All whole beef packages automatically include approx. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Best marinated. These ribs are only available if your beef is over 500 lbs Check if Yes Notes Ground Beef _____lb. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless Approximately 1-2 roasts per 1/2 beef. �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Send in this form and cut sheet … inch Hamburg lbs per pkg. It's the fastest, paperless way to submit your cutting instructions. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca ���S_�'��A[$��! Beef - Lamb/Goat - Pork - Veal. 112 pounds ground beef, in addition to the other cuts on the form. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker 1) Use our Online Cut Forms. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Chuck roast- 6-8 packages. If any other questions on something not seen, please, e-mail or call. The Ideal Way to Prepare and Cook the Sub-primal Parts . It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m
4y��7������������G The Spruce / Hugo Lin. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. You can customize any … BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Change the file name to include your company name and date and anything else specific to the order, then click save. CUTTING INSTRUCTIONS. Services & Cut Sheets . • Cooking Methods: • Marinate before Grilling • Sautéing Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! These ribs are only available if your beef is over 500 lbs Beef Instructions Print Out Stew Meat lbs per pkg. 1) Use our Online Cut Forms. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>>
BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. If nothing is selected for a certain cut, it will go with the trimmings for grinding. You can customize any way you’d like but it’s nice to have something to start with. Approximately 3-4 roasts per 1/2 beef. ���Dޞ��C���K�m��%���
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Beef Cut Sheet Description. Contact. (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Liver * Yes No . Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. 2) Download and Print these PDF cut sheets. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Beef - Lamb/Goat - Pork - Veal. Rump roast- 1 package. More . SHORT RIBS endobj
or less, and is trimmed of fat. You can customize any way you'd like but it's nice to have something to start with. <>
Services & Cut Sheets . Pikes Roast (approx. OAST SHORT LOIN ES … ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r
��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. A mallet or near tenderizing seasoning must be utilized to break down the portion. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the If you would like cuts thicker or thinner PLEASE note in appropriate category. Arm – Front quarter roast. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. You may then submit the completed sheet by fax or in person. Weight Requested 1/3lb. One roast per 1/2 beef. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. RSS feed. Lesson 2: Live weight, hanging weight and dressed weight . Cut instructions for beef cows processing sheet. P.O. Send in this form and cut sheet on the last page with your $100 check deposit. Check out our cut charts. Cut instructions for beef cows processing sheet. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. As you see, even though there are many different types of cut, they all fall within a small family group. Fill out a cut sheet for each side or quarter of beef. stream
Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. Box 640 N. Scituate, RI 02857 401P.O. If you’re not familiar with the beef processing/packaging options, use this as a starting point. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Tongue * Yes No . (603) 622-0022 Fax (603) 657-7101 _____ ROUND: If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Or, scan it and email us the file. You may then submit the completed sheet by fax or in person. You can customize any way you'd like but it's nice to have something to start with. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Brisket (Rolled) lbs. An average amount you can expect from 350 lb side of beef 4 0 obj
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� *Changes to cutting instructions after livestock drop-off may be subject to additional fees. 60 beef cuts chart. Trim and discard excess puff pastry. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground 3 pounds each) 112 pounds ground beef, in addition to the other cuts on the form. Thank you for choosing The Butcher Block and Smokehouse! 609 W. Union St P.O. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. You can request a chuck roast or two and have the rest ground into burger. inch London Broil lbs. I have double checked cutting instructions above and verified that they are correct and final. endobj
A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. inch or Shoulder Roast lbs. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! It is not possible to request Filet Mignon along with T-bones and Porterhouse. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. *Any uncompleted cut sheet instructions … packages. Processing Instructions Lot/Invoice #:_____ Priced? Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Heart * Yes No . Or, scan it and email us the file. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Short Cut Rump Yes or No Rib (Bone In) lbs. Eye of round roast 2 packages . Beef - Lamb/Goat - Pork - Veal. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. LATEST NEWS. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Some sides of beef are fatter than other sides of beef. <>
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Whole Beef Custom Cut Sheet. Average Product from a 400 lb. Beef - Lamb/Goat - Pork - Veal. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . don’t keep other organs (heart, tongue, etc. Check if Yes 1/4lb. Choose rib for a tender cut of beef. 2) Download and Print these PDF cut sheets. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Edgewood Locker. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. If you have never made these decisions before, the process can be daunting. Review the “Retail Cuts of Beef, Pork and Lamb” labels. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>>
Please inform us of any organs requested on or before your butcher date. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW
*!�����0"T���RE=�Q�M��N(G��)�� Livestock Drop Off Sheet . Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness 3 pounds each) Beef Instructions - Wagners Meats View Beef Cuts Diagram. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. Butcher picture for reference. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\�W��cu���ܾ��v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V We have tried to make it as easy as possible, while still allowing you as many choices as possible. side of beef. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. endobj
Brisket – Used for corn beef roast, stew, or ground for hamburger. STEW MEAT Lean cubes of meat in approximately 1 lb. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Approximately 6 packages per1/2 beef. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Cut Instructions. T-Bone Steak (1 per pkg) LATEST NEWS. The rib cut comes from the backbone and ribs of the cattle. l������s��P�n��Q@�U%R�nB! Pack Size ThicknessNotes Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. All cutting instructions are required on the day of slaughter to prevent any miscommunication. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/����g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s
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3. Last Name. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Breakdown of the Sub-Primal Parts. Check out our cut charts. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. CUTTING INSTRUCTIONS. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Sirloin Steak (1 per pkg) CHUCK – The Chuck or front shoulder is typically ground into hamburger. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? This is cut from the loin of the beef. 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